The Barn at Raccoon Creek 


All Food and Beverage is provided in house by our amazing culinary staff and catering team. 


We require a $45 per person minimum for both food and beverage combined. 


Items on the menu can be customized to your preferences as well as our Executive Chef, Dan Barrett is always willing to customize a menu to fit a couples vision.


Dietary Requests and Kids Meals are available upon request 


While we do not offer any in house baking or pastry options, we do encourage you to bring in any dessert of your choice.

Our staff will help cut cake, and replenish any dessert throughout the event. 


*No Cake Cutting Fees

*No Corkage Fees

* 5 % Sales Tax / 22% Service Fee on the  final catering balance

*Absolutely NO outside alcohol permitted anywhere on premises of The Barn at Raccoon Creek