Isa Segismundo

Director of Sales - “Queen Bee”

With over 20 years of experience in event coordination and production in the arts, education and hospitality, Isa brings a diverse wealth of knowledge and creative perspective to our clients. She began her wedding experience on the Island of Kaua`i, executing destination weddings for 12 years. Nine years ago, Isa and her family moved to the Denver Metro area and she began working in the world of hotel meeting and convention sales. For the past five years, she has been at the helm, introducing couples to the joy filled possibilities of the Barn at Raccoon Creek for their dream wedding day! Isa has a genuine passion for the details that make the wedding day dreams come true and is thrilled to be immersed, once again, in all things wedding at The Barn at Raccoon Creek!

Testimonials:

“A special thank you to Isa who made us feel welcomed from the day we toured, all the way through planning, and down to the sparkler exit!”

“Isa and Tayler were like my Fairy godmothers, I would not have been able to get through this day without them.”

Tayler Tetzlaff

Lead Event Coordinator - “Queen of Fairytale Endings”

Tayler has been in the Event Industry for ten years; within that time frame she has developed a wide range of knowledge in food and beverage experience on every side of an event. In her role as Lead Coordinator, Tayler focuses on development and implementation of innovative, fresh ideas to enhance the overall experience of The Barn’s clients. She has personally coordinated over 400 weddings and has loved every minute of it! She truly cares about her couples and has a passion for being there in those small moments of stress to provide a charming and calming presence. Tayler’s favorite moment is sending you off at the end of the night in your horse drawn carriage with an enchanted sparkler exit.

For Tayler, Weddings are – a fairytale evening with her as your “Fairy God-Mother”!

Testimonials:

“Tayler had such an attention to detail that honestly we weren't stressed once!”

“Our venue coordinator was Tayler and she made us feel like family the minute we met her!”

“Tayler was exceptional at ensuring every little detail was thought of and executed.”

Arianna Tilson

Event Coordinator - “Queen of Going Above and Beyond”

Arianna has been in the service industry for 5 years and has been a part of The Barn team for over two years. She started her career with us on the catering staff and quickly moved into the role of Banquet Captain and then onward to be a Venue Coordinator. With her 'behind the scenes' knowledge of executing the planning, her passion for all things weddings, and her warm personality, she will go above and beyond to make sure your day is how you envisioned. Arianna’s couples can feel confident in her hands on their special day, knowing that she will make sure every last detail is on point.  

For Arianna, Weddings are – a cherished moment, where there is a celebration of two families coming together in unity. 

Testimonials:

“Arianna was so sweet and helpful all throughout the planning process. She never made me feel bad for not having it figured out and offered her advice whenever I needed it. The day of went so smoothly and Arianna was so kind and helpful.”

Hannah Hill

Event Coordinator - “Queen of Hallmark Moments”

Hannah is a graduate from Texas Tech University with a degree in Hospitality Management and a Certification in Wedding Planning and Design. Originally from Dallas, Texas, she brings with her BIG hair and BIG wedding dreams. Her love of upscale food & beverage is sure to help you with some great recommendations for your Wedding day menu. She enjoys family, friends and all of life’s celebrations. As a hopeless romantic, Hannah is always seeking that Hallmark moment and strives to make them happen with love in the air and glitter in the wind!

For Hannah, Weddings are – enchanted moments brought to life for a day, but remembered for a lifetime.

Testimonials:

“Hannah made Wedding Planning a breeze and made us confident and happy in our choice to have our Wedding at the Barn. We can’t thank her enough for her help coordinating logistics and answering all of our questions.”

“Our Wedding was a dream - we couldn’t have pictured it any better and we couldn’t have done it without Hannah.”

Heidi Mueller

Catering Manager - “Queen of Making it Happen!”

More to come…

Testimonials:

“Heidi is such a happy and positive human, one of the kindest people we have ever met!”

“Heidi captured the little details throughout the day made the moment become beautiful moments, that I’ll never forget!”

Daniel E. Barrett

Executive Chef  

Daniel  Barrett has worked in the field of culinary arts for 44 years, ranging from corporate hotels and resorts to family owned restaurants. He realized that cooking was his dream and passion at the young age of 15 and he continues that same passion for the job today. Dan has had the privilege of apprenticing and working beside some of Colorado’s best chefs, enhancing his skills and abilities and learning different styles of cooking. At the age of 24, Dan became a sous chef of one of the few 4-star restaurants in Denver. He then moved on to the position of banquet chef at the Radisson Hotel, featuring the largest banquet facility in Colorado at the time, serving up to 1,500 people. At the age of 27, Dan became executive chef at the Sheraton West in Lakewood, Colorado. He is one of the youngest chefs in their franchise history. Throughout his career, Dan has mentroed many cooks and seen them move forward in their careers to become Chefs. Dan has always enjoyed creating menus for weddings and special occasions showcasing his talents such as garde manger and specialty dishes.

Testimonials:

“THE FOOD: Unprovoked, we received so many compliments about the food. We had a lot of dietary preferences/allergies to work around, and the barn was extremely accommodating – essentially they did everything we asked for without a single problem.”

“Our guests had so much fun and everyone raved about the food. The plated meals turned out wonderful, thanks to the amazing Chef Dan.”

“Food was absolutely delicious. All of our guests were gushing about the venue and how good the food was.”