Meet The Team
Daniel E. Barrett
Daniel Barrett has worked in the field of culinary arts for 43 years, ranging from corporate hotels and resorts to family owned restaurants. He began cooking at the age of 15, realizing that cooking was his dream and passion. He continues that same passion for the job today. Dan has had the privilege of apprenticing and working beside some of Colorado’s best chefs. Working with the different chefs, he was able to enhance his skills and abilities and learn different styles of cooking. At the age of 24, Dan became a sous chef of one of the few 4-star restaurants in Denver. He then became banquet chef at the Radisson Hotel, featuring the largest banquet facility in Colorado at the time, serving up to 1,500 people. At the age of 27, Dan became executive chef at the Sheraton West in Lakewood, Colorado. He is one of the youngest chefs in their franchise history. Dan has always enjoyed doing weddings and special occasions, which give him the ability to showcase his talents such as garde manger and specialty dishes. He has taught many cooks the skills of the trade and has seen them go on to be chefs.
Below are a few highlights of Dan’s career before coming to Raccoon Creek:
As an Executive Chef, he has had the honor of cooking for Fleetwood Mac, Neil Young, Walter Matthau, Jack Lemmon, Tony Dorsett, and Vice President George H. W. Bush.
He apprenticed under German chef Claude Dillenhiemer.
He worked under Boston Chef of the Year Michael Legg.
He was Banquet Chef under De Cuisine president, Michael Campe.
He was the chef at a mountain resort, as well as at a family owned steak and seafood house in Estes Park.
He was Corporate Chef for other golf enterprises and was responsible for running three golf courses.
Dan has been with the Grant family for several seasons and finds the management to be his second family.
Sales and Event Director
Audri Piper serves as the Sales and Event Director for The Barn at Raccoon Creek and has been a part of the team since The Barn was constructed. Audri really likes to focus on the little details that make an event come together. “Without the little details, you don’t have a big picture,” she says.
Prior to joining Raccoon Creek, she started her career in the hospitality industry at the Broadmoor Hotel in Colorado Springs. She says that was where she really fell in love with event and wedding planning. After that, Audri moved to Denver to finish school and worked at two other local wedding venues. The most fulfilling part of her job, she says, is that she gets to be a part of someone’s special day. Knowing that she contributed to his or her happiness makes all the hard work worth it.
Audri has lived in Denver for the past 8 years. She graduated from Metro State University with a degree in Hospitality and Tourism with a concentration in Event Management. In her spare time, she enjoys dining at new spots in town, going to the movies, and camping. She also enjoys spending time with her animals — she fosters greyhounds through CGA. Audri has no children, but she considers her dogs, Venice, Egypt, and Riddick, her babies.
Catering and Event Director
Ryleigh Groner has served as the Event Assistant for The Barn at Raccoon Creek since May 2016. In December of 2016 she took over as the Lead Event Coordinator and Event Manager. She meets and tours with couples and assists in all aspects of wedding planning. She is your go to for anything creative which sets her apart from the other coordinators as she has a very unique vision. Figuring out the tiny details and seeing everything come to fruition on the special day makes her heart happy. Plus, she absolutely loves being surrounded by all that love!
Creative and detailed, Ryleigh started her wedding planning path 5 years ago by helping family and friends. Furthering her education, she started her Wedding Planning certificate through the NY Institute of Art & Design — she knew this was the career path for her.
Ryleigh has called Colorado home for the past 13 years but really feels like she is from all over the world because of the extensive moving and travel her family did while she was growing up — she’s been to 13 countries! She is an athlete who loves the outdoors. Her favorite place in the whole world is the beach, as she plans on one day living near one. In her spare time, Ryleigh enjoys creating art and crafts, and has a love for all things related to design and hand lettering.
Born and raised in Colorado, you can always find Shyanne outside with her dogs taking on new adventures and experiences. Shyanne has worked in the Event Industry at The Barn at Raccoon Creek for a little over two years now. She started off as a banquet server, then worked her way up to a banquet captain, and now is one of our coordinators! Shyanne has worked as a banquet server for over 100 weddings and by the end of the 2017 season, has coordinated 40 weddings and events. Being that she has both being a server and coordinator, has been a huge advantage because she can see through every little detail that goes into a wedding from every aspect. She has become the go-to person to buy nick nacks and fun new things for our offices in the bridal cottage. To say she loves shopping, is an understatement!
As far as her education goes, she graduated from Red Rocks Community College with an Associate’s Degree in Psychology Designation. She’s plans to eventually further her career in Psychology, but is not quite ready to leave the wedding industry, as this has become her passion! Shyanne says, “there is nothing better than witnessing a couple’s genuine love and then seeing it all come together”.
Addi was born and raised in Littleton, Colorado and grew up skiing and hiking all over the Rocky Mountains. She graduated from Chatfield Senior High School in 2013, and after graduation, she moved to Newport Beach, California. She wanted to experience life outside of Colorado, where she worked with her aunt doing art events at her studio in downtown Irvine, CA. Though beach living was quite exciting, Addi couldn’t help herself from coming home to the mountains. Shortly after returning to Colorado, she applied as a banquet server at Raccoon Creek and started right away. After her first wedding season, she was offered an office assistant position, worked hard and moved up very quickly to be a venue coordinator here at The Barn. Once back in Denver, she attended Metropolitan State University pursuing a degree in Event Management and will be graduating in fall of 2018. Her favorite part about working at The Barn is working with the other amazing coordinators, “they are such great people and we have all become great friends”. Addi says how rewarding it is to coordinate weddings, “seeing the pure joy and happiness throughout the night is incredible to me